CURD
Made from fresh milk by adding harmless lactic acid bacterial cultures and contains of 3.1% fat.
NARMUL curd is made by fermenting milk with useful, beneficial bacterial cultures that promote healthy digestion and build immunity and thus helps in longevity of life. Production at most hygienic conditions and dispatch after passing stringent quality checks. No added preservatives.
Pack Size |
Shelf Life |
Storage Conditions |
|---|---|---|
| 200g & 500g Poly Pack Curd | 7 Days | Below 4 Degrees |
| 100g & 200g Cup Curd | 10 Days | Below 4 Degrees |
| 5kg, 10kg & 20kg Buckets | 7 Days | Below 4 Degrees |
| Energy | 57 Kcal |
| Fat | 3.0g |
| Carbohydrate (Sugar) |
4.2g (0g) |
| Protein | 3.2g |
| Calcium | 144mg |
Our products door delivered upon subscription , kindly call on ++91 98483 89560 for more details
NARMUL Milk and its dairy products are as pure as mother love, filled with care, affection, trust and purity. We are not just delivering you wholesome milk and dairy products but we are delivering a promise of keeping you healthy, fit and strong for life.
